We are currently seeking a Front House/Barista!
Sucré Table is driven by the commitment to serve delicious sweets never before seen in Tampa Bay.
About Us: Sucré Table is a high-end bakery in South Tampa run by Brenda Villacorta, a professionally trained Chef who has worked for Michelin Starred Restaurants in NYC, competed on many Food Network challenges, and is a well-known cake artist. Sucré Table features an elevated menu with seasonal ingredients. Our bakery consists of individual desserts and baked pastries, as well as high-end specialty cakes.
Core Responsibilities:
Knowledge and verifiable experience with manual espresso machines and coffee-making equipment
Excellent communication and customer service skills, positive attitude, and enthusiastic personality are a must
Bring an artist's feel for coffee making design and food presentation
Assist with bakery maintenance duties as required: clean and stock counter stations and equipment; sweep and vacuum the floor as needed; maintain cleanliness standards; inventory; ordering
Job Requirements:
Must be flexible! This is a small operation, and we need to depend on each other
Knowledge of digital POS and cash register systems
Plus if you have a Food Handler's Certificate
Prior experience in a coffee shop with manual equipment is required
1-year restaurant experience and/or culinary education/experience
For consideration, please email your resume to [email protected].
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